Macaroni Soup

🛒 Ingredients

• Chicken broth 1000 g · 100 kcal
• Elbow macaroni, dry 150 g · 555 kcal
• Chicken breast, boneless, skinless 200 g · 330 kcal
• Carrot 100 g · 41 kcal
• Celery stalk 50 g · 8 kcal
• Onion 70 g · 28 kcal
• Olive oil 14 g · 120 kcal
• Water 500 g · 0 kcal

👨‍🍳 Instructions

1. Dice the onion, carrot, and celery. Cut the chicken breast into small cubes or shred if pre-cooked. Set aside.
2. In a large pot, heat olive oil over medium heat. Sauté the diced onion, carrot, and celery for 5-7 minutes until softened.
3. Add the chicken broth and water to the pot, bring to a boil. Season with salt and pepper to taste.
4. Stir in the macaroni and the chicken pieces. Cook for 8-10 minutes, or according to package instructions, until the macaroni is al dente.
5. Serve hot, garnished with fresh chopped parsley if desired.