Majiang Mian (Sesame Noodles)

🛒 Ingredients

• Wheat Noodles (cooked) 250 g · 330 kcal
• Chinese Sesame Paste 30 g · 180 kcal
• Light Soy Sauce 18 g · 10 kcal
• Chinkiang Vinegar 10 g · 3 kcal
• Sesame Oil 4 g · 40 kcal
• Granulated Sugar 5 g · 20 kcal
• Fresh Garlic (minced) 5 g · 7 kcal
• Fresh Ginger (grated) 5 g · 4 kcal
• Water (or noodle cooking water) 30 g · 0 kcal
• Cucumber (julienned) 50 g · 8 kcal
• Green Onions (chopped) 10 g · 3 kcal
• Chili Oil 5 g · 45 kcal

👨‍🍳 Instructions

1. Cook wheat noodles according to package instructions until al dente; drain and rinse with cold water to prevent sticking, then drain well again.
2. In a bowl, combine Chinese sesame paste, light soy sauce, Chinkiang vinegar, sesame oil, sugar, minced garlic, grated ginger, and water.
3. Whisk the sauce ingredients until smooth and creamy. If it's too thick, add a little more water until it reaches your desired consistency.
4. Place the drained noodles into a serving bowl. Pour the sesame sauce over the noodles and toss well to coat.
5. Garnish with julienned cucumber and chopped green onions. Drizzle with chili oil if desired for extra spice.