Malai Kebab

🛒 Ingredients

• Boneless Chicken Breast 150 g · 165 kcal
• Full-Fat Plain Yogurt 40 g · 25 kcal
• Fresh Cream 20 g · 40 kcal
• Ginger-Garlic Paste 10 g · 10 kcal
• Green Chillies 5 g · 2 kcal
• Cashew Paste 15 g · 80 kcal
• Coriander Powder 2 g · 6 kcal
• Cumin Powder 1 g · 4 kcal
• Cardamom Powder 1 g · 4 kcal
• Black Pepper Powder 1 g · 4 kcal
• Lemon Juice 5 g · 1 kcal
• Ghee or Cooking Oil 10 g · 90 kcal

👨‍🍳 Instructions

1. Cut the chicken breast into 1-inch cubes. In a large bowl, combine yogurt, fresh cream, ginger-garlic paste, green chillies, cashew paste, coriander powder, cumin powder, cardamom powder, black pepper powder, lemon juice, and salt to taste.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2-4 hours, or preferably overnight, to allow the flavors to meld.
3. Preheat your grill or oven to medium-high heat (about 200°C/400°F). Thread the marinated chicken pieces onto skewers, leaving a small space between each piece.
4. Grill or bake the kebabs for 15-20 minutes, turning occasionally, until the chicken is cooked through and has a lightly golden-brown char. Brush with ghee or oil a few times during cooking to keep them moist.
5. Serve the Malai Kebab hot, garnished with fresh coriander leaves and a squeeze of lemon juice, typically with mint chutney or onion rings.