Mango Chicken

🛒 Ingredients

• Chicken Breast, boneless, skinless 125 g · 165 kcal
• Mango, fresh 150 g · 90 kcal
• Soy Sauce 15 g · 10 kcal
• Lime Juice 7 g · 2 kcal
• Ginger, fresh 3 g · 2 kcal
• Garlic 2 g · 2 kcal
• Honey 11 g · 32 kcal
• Cornstarch 2 g · 7 kcal
• Vegetable Oil 8 g · 65 kcal

👨‍🍳 Instructions

1. Cut chicken breast into 1-inch cubes. In a small bowl, whisk together soy sauce, lime juice, honey, minced garlic, grated ginger, and cornstarch.
2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through, about 5-7 minutes.
3. Pour the sauce mixture over the chicken in the skillet. Bring to a simmer, stirring constantly, until the sauce thickens and coats the chicken, about 2-3 minutes.
4. Remove from heat and gently stir in the diced fresh mango. Serve immediately, garnished with fresh cilantro if desired.