Miki Noodles

🛒 Ingredients

• Fresh Miki Noodles 200 g · 300 kcal
• Chicken Breast 100 g · 165 kcal
• Garlic 5 g · 8 kcal
• Onion 25 g · 10 kcal
• Cabbage 50 g · 13 kcal
• Carrot 25 g · 10 kcal
• Green Beans 25 g · 8 kcal
• Soy Sauce 15 g · 8 kcal
• Oyster Sauce 12 g · 11 kcal
• Chicken Broth 50 g · 5 kcal
• Vegetable Oil 9 g · 81 kcal
• Green Onions 5 g · 2 kcal

👨‍🍳 Instructions

1. Prepare the Miki noodles according to package instructions, usually by briefly blanching in hot water, then drain well and set aside.
2. Heat vegetable oil in a large wok or pan over medium-high heat. Add minced garlic and chopped onion, sauté until aromatic.
3. Add chicken breast strips to the pan and cook until browned and cooked through, about 5-7 minutes.
4. Stir in shredded cabbage, julienned carrots, and green beans. Cook for 3-5 minutes until vegetables are tender-crisp.
5. Pour in soy sauce, oyster sauce, and chicken broth. Bring to a simmer, then add the prepared Miki noodles, tossing gently to combine.
6. Cook for another 2-3 minutes, allowing the noodles to absorb the flavors. Season with salt and pepper to taste.
7. Garnish with fresh green onions before serving warm.