Nan Gyi Thoke

🛒 Ingredients

• Thick Rice Noodles (cooked) 200 g · 260 kcal
• Chicken Thigh (cooked, diced) 90 g · 160 kcal
• Roasted Chickpea Flour 10 g · 37 kcal
• Fish Sauce 15 g · 10 kcal
• Lime Juice 10 g · 3 kcal
• Frying Oil (e.g., peanut oil) 20 g · 180 kcal
• Garlic (fried) 5 g · 7 kcal
• Chili Flakes/Powder 2 g · 6 kcal
• Hard-boiled Egg 50 g · 70 kcal
• Shallots (thinly sliced) 15 g · 6 kcal
• Cilantro (chopped) 5 g · 1 kcal
• Pickled Mustard Greens (finely chopped) 10 g · 2 kcal

👨‍🍳 Instructions

1. Cook the thick rice noodles according to package instructions until al dente; drain and set aside.
2. In a small pan, heat the frying oil; add the minced garlic and fry until golden brown and crispy, then remove garlic and set aside, reserving the oil.
3. In a large mixing bowl, combine the cooked noodles, diced chicken, roasted chickpea flour, fish sauce, lime juice, and chili flakes.
4. Pour the reserved frying oil (infused with garlic flavor) over the mixture and toss vigorously until everything is evenly coated.
5. Serve the Nan Gyi Thoke on a plate, garnished with the crispy fried garlic, thinly sliced shallots, chopped cilantro, a halved hard-boiled egg, and pickled mustard greens.