Natto with Rice
Nutrition
per serving (200 g)
295 kcal🔥 Calories
12 g🥩 Protein
6 g🥑 Fat
50 g🍞 Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g
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🛒 Ingredients
- Natto (fermented soybeans, 1 pack with sauce and mustard) 50 g · 100 kcal
- Cooked Japanese White Rice 150 g · 195 kcal
👨🍳 Instructions
- Open the natto pack, remove the small sauce and mustard packets, and transfer the natto into a bowl.
- Mix the natto vigorously with chopsticks for 30-60 seconds until it becomes frothy, stringy, and very sticky.
- Add the provided sauce and mustard to the natto, then mix again briefly until all ingredients are well combined.
- Serve the mixed natto immediately over a bowl of freshly cooked Japanese white rice.
