Nokedli (Hungarian Egg Dumplings)

🛒 Ingredients

• All-purpose flour 250 g · 910 kcal
• Large eggs 100 g · 140 kcal
• Water 100 g · 0 kcal

👨‍🍳 Instructions

1. In a large bowl, combine the all-purpose flour, eggs, and a pinch of salt. Gradually add water and mix until a smooth, thick batter forms, similar to a pancake batter.
2. Bring a large pot of heavily salted water to a rolling boil. Use a nokedli grater or a spoon to drop small pieces of the batter into the boiling water.
3. Cook in batches for 2-3 minutes until the nokedli float to the surface. Remove them with a slotted spoon and drain thoroughly.
4. Serve the nokedli immediately as a side dish, often tossed with a little butter or oil, or as a base for stews like paprikash.