Noodle Kugel

🛒 Ingredients

• Egg noodles, wide 450 g · 1600 kcal
• Cottage cheese, 4% fat 450 g · 450 kcal
• Cream cheese, full-fat 225 g · 800 kcal
• Sour cream, full-fat 225 g · 470 kcal
• Large eggs 200 g · 300 kcal
• Unsalted butter, melted 50 g · 350 kcal
• Vanilla extract 10 g · 0 kcal
• Ground cinnamon 5 g · 0 kcal
• Raisins 50 g · 150 kcal

👨‍🍳 Instructions

1. Preheat oven to 175°C (350°F) and grease a 9x13 inch baking dish.
2. Cook egg noodles according to package directions until al dente; drain well and set aside.
3. In a large bowl, whisk together cottage cheese, cream cheese, sour cream, eggs, granulated sugar, melted butter, vanilla extract, and ground cinnamon until smooth.
4. Gently fold the cooked and drained egg noodles and raisins (if using) into the dairy mixture until evenly coated.
5. Pour the mixture into the prepared baking dish and spread evenly. Optionally, sprinkle with a little extra cinnamon or a few breadcrumbs for a crispy topping.
6. Bake for 45-55 minutes, or until the kugel is golden brown and set in the center. Let it cool slightly before serving warm or at room temperature.