Ogokbap (Five-Grain Rice)

🛒 Ingredients

• Glutinous White Rice 140 g · 155 kcal
• Black Beans 40 g · 50 kcal
• Red Beans 40 g · 50 kcal
• Glutinous Millet 30 g · 35 kcal
• Sorghum 30 g · 35 kcal

👨‍🍳 Instructions

1. Soak the black beans and red beans in separate bowls with plenty of water for at least 8 hours or overnight. Soak the glutinous white rice, glutinous millet, and sorghum in separate bowls with water for 2-3 hours.
2. Drain all grains and beans thoroughly. In a large bowl, combine the soaked glutinous white rice, black beans, red beans, glutinous millet, and sorghum.
3. Transfer the mixture to a rice cooker pot. Add water according to your rice cooker's instructions for multi-grain rice, typically about 1.5 times the volume of the dry grains, plus a pinch of salt.
4. Cook on the multi-grain or mixed rice setting of your rice cooker. Once cooked, let it rest for 10 minutes before fluffing gently with a rice paddle and serving.