Okayu (Japanese Rice Porridge)

🛒 Ingredients

• Japanese Short-Grain Rice 50 g · 180 kcal
• Water 250 g · 0 kcal

👨‍🍳 Instructions

1. Rinse the short-grain Japanese rice thoroughly under cold running water until the water runs clear, then drain well.
2. Combine the rinsed rice and water in a medium saucepan. Bring to a boil over medium-high heat, then immediately reduce the heat to low.
3. Cover the saucepan and simmer gently for 30-40 minutes, stirring occasionally to prevent sticking, until the rice has broken down and absorbed most of the water, creating a thick, creamy porridge.
4. Remove from heat and let it rest for a few minutes. Serve warm, optionally seasoned with a pinch of salt, soy sauce, or garnished with toppings like chopped scallions or umeboshi.