Okroshka
🛒 Ingredients
- Kvass 200 g · 40 kcal
- Boiled Potatoes 80 g · 70 kcal
- Boiled Eggs 50 g · 78 kcal
- Fresh Cucumbers 60 g · 9 kcal
- Radishes 40 g · 6 kcal
- Cooked Sausage 60 g · 156 kcal
- Fresh Dill 5 g · 2 kcal
- Green Onions 10 g · 3 kcal
- Sour Cream (15% fat) 20 g · 32 kcal
- Mustard 5 g · 3 kcal
👨🍳 Instructions
- Boil potatoes and eggs until tender; let them cool completely, then peel and dice into small, uniform cubes.
- Dice fresh cucumbers, radishes, and cooked sausage into similarly small cubes.
- Finely chop fresh dill and green onions.
- In a large bowl, combine all the diced ingredients and chopped herbs; season with salt and pepper to taste, then mix gently.
- Divide the mixture into serving bowls and pour cold kvass over it; add a dollop of sour cream and a spoonful of mustard to each serving, stirring before eating.
