Orzotto

🛒 Ingredients

• Orzo pasta 80 g · 280 kcal
• Vegetable broth 300 g · 15 kcal
• Onion 50 g · 20 kcal
• Garlic 5 g · 7 kcal
• Olive oil 10 g · 90 kcal
• Dry white wine 30 g · 25 kcal
• Parmesan cheese 20 g · 76 kcal
• Unsalted butter 10 g · 72 kcal
• Frozen peas 50 g · 40 kcal

👨‍🍳 Instructions

1. Finely dice the onion and mince the garlic. Heat olive oil in a deep skillet or pot over medium heat, then sauté the onion until softened and translucent, about 5-7 minutes.
2. Add the minced garlic and cook for another minute until fragrant. Stir in the orzo pasta and toast for 1-2 minutes until slightly golden.
3. Pour in the dry white wine, stirring until it has completely evaporated. Begin adding the warm vegetable broth, one ladleful at a time, stirring constantly.
4. Continue adding broth and stirring until the orzo is al dente and has absorbed most of the liquid, about 15-20 minutes. Stir in the frozen peas for the last 5 minutes of cooking.
5. Remove from heat, then stir in the butter and grated Parmesan cheese. Taste and adjust seasoning with salt and pepper as needed.