Pad Krapow Gai

🛒 Ingredients

• Ground Chicken 150 g · 248 kcal
• Holy Basil Leaves 15 g · 3 kcal
• Garlic 10 g · 15 kcal
• Thai Chilies 5 g · 2 kcal
• Green Beans 30 g · 9 kcal
• Fish Sauce 15 g · 8 kcal
• Oyster Sauce 15 g · 15 kcal
• Dark Soy Sauce 5 g · 3 kcal
• Vegetable Oil 10 g · 90 kcal
• Cooked Jasmine Rice 200 g · 260 kcal
• Large Egg 60 g · 93 kcal

👨‍🍳 Instructions

1. First, prepare the chili-garlic paste: in a mortar and pestle, pound the garlic and Thai chilies until a coarse paste forms. Set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the chili-garlic paste and stir-fry for 30 seconds until fragrant.
3. Add the ground chicken to the wok and break it up with a spoon. Stir-fry until the chicken is cooked through and lightly browned, about 5-7 minutes.
4. Stir in the fish sauce, oyster sauce, dark soy sauce, and sugar. Mix well to coat the chicken evenly.
5. Add the green beans (if using) and stir-fry for 2-3 minutes until tender-crisp. Finally, add the holy basil leaves and stir-fry quickly for about 30 seconds until they wilt.
6. Serve the Pad Krapow Gai immediately over steamed jasmine rice, often topped with a fried egg.