Pastrami Sandwich

🛒 Ingredients

• Rye bread 70 g · 180 kcal
• Pastrami (sliced) 120 g · 300 kcal
• Spicy brown mustard 15 g · 15 kcal
• Dill pickles (slices) 30 g · 5 kcal

👨‍🍳 Instructions

1. If desired, lightly toast or warm the slices of rye bread; this enhances the texture and flavor.
2. Spread a generous layer of spicy brown mustard on the inside of both rye bread slices.
3. Pile the thinly sliced pastrami high on one slice of the prepared rye bread.
4. Place the other slice of rye bread, mustard-side down, on top of the pastrami to complete the sandwich.
5. Serve immediately with dill pickle slices on the side.