Pastrami Sandwich
Nutrition
per serving (235 g)
500 kcal🔥 Calories
35 g🥩 Protein
23 g🥑 Fat
38 g🍞 Carbs
Fiber: 4 g Sugar: 2 g Saturated fat: 9 g Salt: 3 g
Count calories by photo 📸
This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.
🛒 Ingredients
- Rye bread 70 g · 180 kcal
- Pastrami (sliced) 120 g · 300 kcal
- Spicy brown mustard 15 g · 15 kcal
- Dill pickles (slices) 30 g · 5 kcal
👨🍳 Instructions
- If desired, lightly toast or warm the slices of rye bread; this enhances the texture and flavor.
- Spread a generous layer of spicy brown mustard on the inside of both rye bread slices.
- Pile the thinly sliced pastrami high on one slice of the prepared rye bread.
- Place the other slice of rye bread, mustard-side down, on top of the pastrami to complete the sandwich.
- Serve immediately with dill pickle slices on the side.
