Peach Balsamic Chicken

🛒 Ingredients

• Chicken breast 160 g · 260 kcal
• Fresh peaches 150 g · 59 kcal
• Balsamic vinegar 30 g · 29 kcal
• Olive oil 9 g · 88 kcal
• Garlic cloves 5 g · 7 kcal
• Red onion 30 g · 12 kcal
• Fresh basil 2 g · 1 kcal
• Honey 1 g · 3 kcal

👨‍🍳 Instructions

1. Season chicken breasts generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat.
2. Add chicken to the skillet and sear for 5-7 minutes per side, until golden brown and cooked through. Remove chicken from the skillet and set aside.
3. In the same skillet, add the sliced red onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for another minute until fragrant.
4. Pour in balsamic vinegar and honey, bringing it to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
5. Add the sliced peaches to the skillet and cook for 2-3 minutes until they are slightly softened but still hold their shape. Return chicken to the skillet, spooning sauce over it.
6. Garnish with fresh basil before serving. Serve immediately with your favorite side dish, such as rice or quinoa.