Peanut Noodles

🛒 Ingredients

• Dry Noodles (Spaghetti or Linguine) 200 g · 700 kcal
• Creamy Peanut Butter 100 g · 600 kcal
• Low-Sodium Soy Sauce 60 g · 40 kcal
• Rice Vinegar 30 g · 8 kcal
• Toasted Sesame Oil 15 g · 130 kcal
• Maple Syrup 40 g · 104 kcal
• Fresh Ginger, grated 10 g · 8 kcal
• Garlic, minced 10 g · 15 kcal
• Water 60 g · 0 kcal
• Green Onions, chopped 20 g · 6 kcal
• Chili Garlic Sauce 10 g · 5 kcal

👨‍🍳 Instructions

1. Cook noodles according to package directions until al dente; drain and rinse with cold water to prevent sticking, then set aside.
2. In a large bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, maple syrup, grated ginger, minced garlic, chili garlic sauce (if using), and water until smooth.
3. Add the cooled noodles to the sauce and toss gently until fully coated.
4. Serve immediately or chill for a cold noodle salad; garnish with chopped green onions before serving.