Pelmeni

🛒 Ingredients

• Wheat Flour 70 g · 255 kcal
• Water 40 g · 0 kcal
• Egg 25 g · 39 kcal
• Ground Beef (lean) 60 g · 150 kcal
• Ground Pork (lean) 60 g · 158 kcal
• Onion 20 g · 8 kcal

👨‍🍳 Instructions

1. To prepare the dough, combine flour, egg, a pinch of salt, and gradually add water to form a firm, elastic dough. Knead for 10-15 minutes, then cover and let it rest for 30 minutes.
2. For the filling, finely chop the onion and mix it with ground beef and pork. Season with salt and black pepper, adding a splash of water to keep the mixture juicy.
3. Roll out small portions of rested dough very thinly. Use a round cutter or a glass to cut out circles about 5-7 cm in diameter.
4. Place a small amount of filling in the center of each dough circle. Fold the dough in half to form a crescent, pressing the edges firmly to seal.
5. Bring the two ends of the crescent together and pinch them to form a ring, creating the classic pelmeni shape. Repeat until all dough and filling are used.
6. Bring a large pot of salted water to a rolling boil. Carefully add the pelmeni to the boiling water, stirring gently to prevent sticking.
7. Cook for 5-7 minutes after they float to the surface, or until cooked through. Serve hot with sour cream, butter, or vinegar.