Penne Integrali with Tomatoes

🛒 Ingredients

• Whole Wheat Penne (cooked) 180 g · 280 kcal
• Canned Crushed Tomatoes 200 g · 40 kcal
• Olive Oil 14 g · 120 kcal
• Garlic 5 g · 7 kcal
• Fresh Basil 5 g · 1 kcal

👨‍🍳 Instructions

1. Bring a large pot of salted water to a rolling boil. Add the whole wheat penne and cook according to package directions until al dente.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Pour in the crushed tomatoes, season with a pinch of salt and freshly ground black pepper. Bring the sauce to a gentle simmer and cook for 10-15 minutes, allowing the flavors to meld.
4. Drain the cooked pasta, reserving about half a cup of the starchy pasta water. Add the penne directly to the tomato sauce in the skillet.
5. Toss the pasta with the sauce, adding a splash of the reserved pasta water if needed to achieve a smoother consistency. Stir in the fresh basil leaves just before serving.