Pepper Steak

🛒 Ingredients

• Flank Steak 150 g · 225 kcal
• Mixed Bell Peppers 150 g · 30 kcal
• Yellow Onion 50 g · 20 kcal
• Garlic 5 g · 8 kcal
• Soy Sauce 18 g · 9 kcal
• Beef Broth 60 g · 6 kcal
• Cornstarch 5 g · 19 kcal
• Sesame Oil 2 g · 18 kcal
• Vegetable Oil 10 g · 90 kcal
• Freshly Ground Black Pepper 1 g · 0 kcal

👨‍🍳 Instructions

1. Slice the flank steak thinly against the grain; in a small bowl, whisk together soy sauce, beef broth, cornstarch, and sesame oil to create the sauce.
2. Heat vegetable oil in a large skillet or wok over high heat; sear the beef slices in batches until browned, then remove and set aside.
3. Add the sliced onions and bell peppers to the same skillet, stirring frequently until they start to soften, about 3-5 minutes.
4. Stir in the minced garlic and cook for another minute until fragrant, then return the seared beef to the skillet.
5. Pour the prepared sauce over the beef and vegetables, stirring constantly until the sauce thickens and coats all ingredients.
6. Serve immediately, garnished with freshly ground black pepper.