Pesto Chicken

Pesto Chicken
⏱ 25 min Difficulty: Easy Lunch Dinner 🌾 Gluten-free

Nutrition

per serving (185 g)
🔥 443kcal
🥩 48Protein
🥑 25Fat
🍞 3Carbs
Fiber: 1 g Sugar: 1 g Saturated fat: 5 g Salt: 1 g

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🛒 Ingredients

  • Chicken breast 150 g · 249 kcal
  • Basil pesto 30 g · 150 kcal
  • Olive oil 5 g · 44 kcal

👨‍🍳 Instructions

  1. Pat chicken breasts dry with paper towels and season both sides with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side, until golden brown and cooked through.
  3. Remove chicken from the skillet and let it rest for a few minutes. Slice or shred the chicken as desired.
  4. Spread basil pesto evenly over the warm chicken pieces. Serve immediately, optionally garnished with fresh basil or Parmesan.

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