Picadillo

🛒 Ingredients

• Ground Beef (80/20) 500 g · 1250 kcal
• Olive oil 15 g · 133 kcal
• Onion 150 g · 60 kcal
• Garlic 15 g · 22 kcal
• Green bell pepper 150 g · 30 kcal
• Tomato paste 30 g · 24 kcal
• Canned diced tomatoes 400 g · 80 kcal
• Potatoes 300 g · 231 kcal
• Pitted green olives 50 g · 58 kcal
• Raisins 30 g · 90 kcal
• Ground cumin 2 g · 8 kcal
• Dried oregano 1 g · 3 kcal
• Bay leaf 1 g · 0 kcal
• Water 120 g · 0 kcal
• White vinegar 5 g · 1 kcal

👨‍🍳 Instructions

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned; drain excess fat.
2. Add chopped onion, garlic, and green bell pepper to the skillet. Sauté for 5-7 minutes until vegetables are softened.
3. Stir in tomato paste, diced tomatoes, ground cumin, dried oregano, and bay leaf. Cook for 2 minutes, stirring occasionally.
4. Add diced potatoes, water, green olives, and raisins. Bring to a simmer, then reduce heat to low, cover, and cook for 20-30 minutes or until potatoes are tender.
5. Remove bay leaf. Stir in white vinegar for a touch of brightness, then taste and adjust seasoning with salt to your preference. Serve hot, optionally garnished with fresh cilantro.