Pinchos Morunos

🛒 Ingredients

• Pork Loin 150 g · 215 kcal
• Olive Oil 15 g · 135 kcal
• Garlic Cloves 5 g · 7 kcal
• Smoked Paprika 5 g · 14 kcal
• Ground Cumin 2 g · 8 kcal
• Dried Oregano 1 g · 3 kcal
• Cayenne Pepper 1 g · 3 kcal
• White Wine Vinegar 10 g · 2 kcal

👨‍🍳 Instructions

1. Cut the pork loin into 2.5 cm (1 inch) cubes; set aside.
2. In a large bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, dried oregano, cayenne pepper, white wine vinegar, salt, and black pepper to create the marinade.
3. Add the pork cubes to the marinade, ensuring they are well coated; cover and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
4. Once marinated, thread the pork cubes onto wooden or metal skewers.
5. Grill or pan-fry the skewers over medium-high heat for 8-12 minutes, turning occasionally, until the pork is cooked through and has a nice char.
6. Serve the Pinchos Morunos hot, optionally with a squeeze of fresh lemon juice or a sprinkle of chopped parsley.