Pittsburgh Salad

🛒 Ingredients

• Grilled Sirloin Steak 150 g · 375 kcal
• French Fries 150 g · 450 kcal
• Mixed Greens 50 g · 10 kcal
• Shredded Cheddar Cheese 50 g · 200 kcal
• Cherry Tomatoes 50 g · 10 kcal
• Cucumber, sliced 50 g · 8 kcal
• Red Onion, thinly sliced 15 g · 6 kcal
• Ranch Dressing 60 g · 240 kcal

👨‍🍳 Instructions

1. Season the sirloin steak with salt and pepper, then grill to your desired doneness. Let it rest for a few minutes before slicing thinly against the grain.
2. While the steak rests, prepare the French fries by baking or deep-frying until they are golden brown and crispy.
3. Wash and tear the mixed greens into bite-sized pieces, halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
4. In a large shallow bowl or platter, arrange the mixed greens, cherry tomatoes, cucumber, and red onion as a base.
5. Place the thinly sliced grilled steak and the hot, crispy French fries over the prepared salad base.
6. Finish by sprinkling generously with shredded cheddar cheese and drizzling with ranch dressing before serving immediately.