Pollo al Horno

🛒 Ingredients

• Chicken thighs and drumsticks (bone-in, skin-on) 800 g · 1920 kcal
• Potatoes (peeled, quartered) 450 g · 418 kcal
• Yellow Onion (sliced) 140 g · 63 kcal
• Red Bell Pepper (sliced) 140 g · 39 kcal
• Garlic cloves (minced) 30 g · 45 kcal
• Olive Oil 37 g · 327 kcal
• Dried Oregano 2 g · 0 kcal
• Smoked Paprika 3 g · 0 kcal
• Black Pepper 1 g · 0 kcal

👨‍🍳 Instructions

1. Preheat oven to 200°C (400°F). In a large bowl, toss chicken pieces with olive oil, salt, pepper, oregano, paprika, minced garlic, and sliced onions and bell peppers.
2. Add quartered potatoes to the bowl and toss everything together, ensuring all ingredients are well-coated with the seasonings.
3. Transfer the seasoned chicken and vegetables to a large roasting pan or baking dish, spreading them out in a single layer.
4. Roast for 45 minutes, then flip the chicken pieces and stir the vegetables. Continue roasting for another 30-45 minutes, or until chicken is cooked through and skin is golden-brown and crispy, and vegetables are tender.
5. Remove from oven and let rest for 5-10 minutes before serving.