Pork Stew

🛒 Ingredients

• Pork shoulder, boneless 150 g · 330 kcal
• Olive oil 7 g · 60 kcal
• Yellow onion 38 g · 15 kcal
• Carrots 38 g · 15 kcal
• Celery stalks 20 g · 3 kcal
• Garlic 4 g · 6 kcal
• Potatoes 113 g · 87 kcal
• Beef broth 188 g · 19 kcal
• Tomato paste 8 g · 6 kcal
• Bay leaves 0 g · 0 kcal
• Dried thyme 0 g · 0 kcal

👨‍🍳 Instructions

1. Pat pork dry with paper towels; season generously with salt and black pepper.
2. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
3. Sear pork in batches until browned on all sides, then remove to a plate.
4. Add onions, carrots, and celery to the pot; cook until softened, about 5-7 minutes.
5. Stir in minced garlic and tomato paste; cook for 1 minute until fragrant.
6. Return pork to the pot, add potatoes, beef broth, bay leaves, and dried thyme.
7. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until pork is fork-tender.
8. Remove bay leaves, taste and adjust seasoning if needed. Serve hot.