Prosciutto and Melon
Nutrition
per serving (230 g)
🔥 190kcal
🥩 14Protein
🥑 9Fat
🍞 15Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 3 g Salt: 0 g
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🛒 Ingredients
- Cantaloupe melon 180 g · 60 kcal
- Prosciutto di Parma 50 g · 130 kcal
👨🍳 Instructions
- Wash the cantaloupe, then slice it in half and scoop out the seeds using a spoon.
- Cut the melon into crescent-shaped wedges or bite-sized cubes, removing the rind.
- Arrange the slices of prosciutto artfully around or on top of the melon pieces on a serving plate.
- Serve immediately as an appetizer or light meal.
