Prosciutto and Melon
Nutrition
per serving (200 g)
🔥 186kcal
🥩 14Protein
🥑 9Fat
🍞 12Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 3 g Salt: 2 g
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🛒 Ingredients
- Cantaloupe Melon 150 g · 51 kcal
- Prosciutto di Parma 50 g · 135 kcal
👨🍳 Instructions
- Cut the cantaloupe melon in half, scoop out the seeds, then peel and slice it into wedges or bite-sized pieces.
- Arrange the melon pieces on a serving platter and drape the thin slices of prosciutto over them.
- Serve immediately as a refreshing appetizer or light snack.
