Quinoa Breakfast Bowl

🛒 Ingredients

• Cooked Quinoa 150 g · 185 kcal
• Unsweetened Almond Milk 150 g · 25 kcal
• Blueberries 75 g · 43 kcal
• Sliced Almonds 15 g · 86 kcal
• Maple Syrup 10 g · 26 kcal

👨‍🍳 Instructions

1. Rinse quinoa thoroughly under cold water using a fine-mesh sieve; then combine 50g dry quinoa with 100ml water and a pinch of salt in a small saucepan.
2. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until all water is absorbed and quinoa is fluffy.
3. Once cooked, fluff the quinoa with a fork and transfer it to a serving bowl.
4. Pour unsweetened almond milk over the quinoa, then top with fresh blueberries and sliced almonds.
5. Drizzle with maple syrup for a touch of sweetness and serve immediately.