Rabokki (Ramen Tteokbokki)

🛒 Ingredients

• Korean Rice Cakes (Tteok) 150 g · 255 kcal
• Instant Ramen Noodles 100 g · 430 kcal
• Korean Fish Cakes (Eomuk) 50 g · 60 kcal
• Green Cabbage 50 g · 13 kcal
• Green Onion, sliced 10 g · 3 kcal
• Hard-boiled Egg 50 g · 78 kcal
• Gochujang (Korean Chili Paste) 30 g · 60 kcal
• Gochugaru (Korean Chili Powder) 5 g · 15 kcal
• Soy Sauce 10 g · 7 kcal
• Sugar 10 g · 40 kcal
• Minced Garlic 5 g · 7 kcal
• Water 200 g · 0 kcal

👨‍🍳 Instructions

1. Prepare the sauce by mixing gochujang, gochugaru, soy sauce, sugar, and minced garlic in a bowl.
2. In a large pot or deep pan, add water and bring it to a boil. Add the prepared sauce mixture and stir well to combine.
3. Add the Korean rice cakes (tteok) and cabbage to the pot. Cook for 5-7 minutes, stirring occasionally, until the tteok are soft.
4. Add the instant ramen noodles and fish cakes. Continue to cook for another 3-4 minutes, or until the noodles are tender and the sauce has thickened.
5. Garnish with sliced green onions and a halved hard-boiled egg before serving hot.