Raznjici (Balkan Pork Skewers)

🛒 Ingredients

• Pork Shoulder (boneless) 250 g · 375 kcal
• Onion 25 g · 10 kcal
• Red Bell Pepper 25 g · 8 kcal
• Garlic 5 g · 8 kcal
• Vegetable Oil 10 g · 90 kcal

👨‍🍳 Instructions

1. Cut the pork into 2-3 cm (1 inch) cubes. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. In a bowl, combine the pork cubes with minced garlic, vegetable oil, salt, black pepper, and paprika. Mix well to ensure the meat is evenly coated.
3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
4. Thread the marinated pork cubes onto the skewers, alternating with pieces of onion and red bell pepper. Don't pack them too tightly.
5. Preheat a grill to medium-high heat. Grill the raznjici for 10-15 minutes, turning occasionally, until the pork is cooked through and nicely charred on all sides.
6. Serve the raznjici immediately, typically with a side of fresh bread, ajvar, or a simple salad.