Red Spaghetti

🛒 Ingredients

• Spaghetti 50 g · 180 kcal
• Roma Tomatoes 125 g · 23 kcal
• White Onion 25 g · 10 kcal
• Garlic Cloves 2 g · 4 kcal
• Chicken Broth 63 g · 5 kcal
• Mexican Table Cream (Media Crema) 48 g · 70 kcal
• Vegetable Oil 7 g · 66 kcal

👨‍🍳 Instructions

1. Boil spaghetti according to package directions until al dente; drain and set aside.
2. Blend tomatoes, onion, garlic, and chicken broth until smooth to create the sauce base.
3. Heat vegetable oil in a large pan over medium heat; pour in the blended sauce and simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
4. Stir in the media crema and season with salt to taste; cook for another 2-3 minutes, ensuring the sauce is well combined and heated through.
5. Add the cooked spaghetti to the pan with the red sauce, tossing gently until the pasta is fully coated. Serve immediately.