Rice Cakes

🛒 Ingredients

• Glutinous rice flour 120 g · 432 kcal
• Hot water 100 g · 0 kcal

👨‍🍳 Instructions

1. Combine glutinous rice flour and a pinch of salt in a large mixing bowl; mix well.
2. Gradually add hot water to the flour mixture, mixing with a spoon until a shaggy dough forms, then allow it to cool slightly.
3. Knead the dough by hand for 5-7 minutes until it becomes smooth, elastic, and pliable.
4. Divide the dough into small, equal pieces and roll them into desired shapes, such as cylinders or flat discs.
5. Lightly grease a steaming basket or line it with parchment paper to prevent the rice cakes from sticking.
6. Arrange the rice cakes in the prepared steamer, ensuring they do not touch each other.
7. Steam the rice cakes for 15-20 minutes over high heat until they are translucent and firm to the touch.
8. Carefully remove the steamed rice cakes and let them cool slightly before serving; they will become chewier as they cool.