Roast Chicken Pesto Sandwich

🛒 Ingredients

• Ciabatta Roll 100 g · 260 kcal
• Roast Chicken Breast, sliced 100 g · 165 kcal
• Basil Pesto 30 g · 140 kcal
• Provolone Cheese, sliced 28 g · 100 kcal
• Tomato, sliced 60 g · 11 kcal
• Fresh Spinach Leaves 30 g · 7 kcal

👨‍🍳 Instructions

1. Slice the ciabatta roll horizontally and lightly toast if desired for a warm, crisp texture.
2. Spread a generous layer of basil pesto on the inside of both halves of the ciabatta.
3. Layer the sliced roast chicken evenly over one half of the ciabatta.
4. Place the provolone cheese slices over the chicken, then add the tomato slices and fresh spinach leaves.
5. Carefully close the sandwich with the other half of the ciabatta and press gently.
6. Serve immediately or wrap for later enjoyment.