Roast Turkey Breast

🛒 Ingredients

• Turkey Breast (boneless, skinless) 200 g · 200 kcal
• Olive Oil 14 g · 120 kcal
• Garlic 6 g · 9 kcal
• Fresh Rosemary 2 g · 5 kcal

👨‍🍳 Instructions

1. Preheat your oven to 190°C (375°F). Pat the turkey breast dry thoroughly with paper towels to ensure a crispy skin.
2. In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture generously and evenly over the entire surface of the turkey breast.
3. Place the seasoned turkey breast in a roasting pan or an oven-safe dish. Ensure there is enough space around it for even cooking.
4. Roast for 45-60 minutes, or until an internal temperature of 74°C (165°F) is reached at the thickest part. You may baste periodically with pan juices for extra moisture.
5. Remove the turkey breast from the oven, tent it loosely with aluminum foil, and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a more tender and flavorful result.