Roast Turkey Wing

🛒 Ingredients

• Turkey wing 250 g · 615 kcal
• Olive oil 9 g · 80 kcal
• Garlic powder 2 g · 7 kcal
• Paprika 2 g · 7 kcal
• Dried thyme 1 g · 3 kcal
• Black pepper 1 g · 3 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F). Pat the turkey wing dry with paper towels to ensure crispy skin.
2. In a small bowl, combine olive oil, garlic powder, paprika, dried thyme, black pepper, and salt. Rub the mixture evenly over the entire turkey wing.
3. Place the seasoned turkey wing on a baking rack set over a baking sheet. Roast for 1 hour and 40 minutes to 2 hours, or until the internal temperature reaches 74°C (165°F) and the skin is golden brown and crispy.
4. Remove from the oven, let rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring a more tender and flavorful wing.