Roasted Chicken
Nutrition
per serving (337 g)
🔥 825kcal
🥩 89Protein
🥑 48Fat
🍞 3Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 14 g Salt: 4 g
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🛒 Ingredients
- Whole Chicken (cooked, skin-on) 315 g · 725 kcal
- Olive Oil 10 g · 88 kcal
- Garlic Cloves 8 g · 12 kcal
- Fresh Rosemary Sprig 1 g · 0 kcal
- Fresh Thyme Sprig 3 g · 0 kcal
👨🍳 Instructions
- Preheat your oven to 200°C (400°F). Pat the whole chicken dry thoroughly with paper towels to ensure crispy skin.
- In a small bowl, mix olive oil with minced garlic, salt, and black pepper.
- Rub the chicken generously with the olive oil mixture, ensuring it's coated all over, including under the skin if desired. Stuff the cavity with rosemary and thyme sprigs.
- Place the chicken in a roasting pan and roast for 1 hour to 1 hour 30 minutes, or until the internal temperature reaches 74°C (165°F) at the thickest part of the thigh.
- Once cooked, remove the chicken from the oven, tent it loosely with foil, and let it rest for 10-15 minutes before carving. This allows the juices to redistribute for a tender, flavorful result.
