Salpicón

🛒 Ingredients

• Cooked Shredded Beef 150 g · 250 kcal
• Tomato 120 g · 22 kcal
• White Onion 40 g · 16 kcal
• Fresh Cilantro 10 g · 2 kcal
• Avocado 100 g · 160 kcal
• Romaine Lettuce 50 g · 8 kcal
• Lime Juice 15 g · 4 kcal
• Olive Oil 14 g · 120 kcal

👨‍🍳 Instructions

1. If not already done, cook the beef until tender, then shred it into fine strands and set aside to cool.
2. Dice the tomatoes, white onion, and avocado into small, uniform pieces; finely chop the fresh cilantro.
3. In a large bowl, combine the shredded beef, diced tomatoes, onion, cilantro, and avocado.
4. In a small bowl, whisk together the lime juice and olive oil; season with salt and black pepper to taste.
5. Pour the dressing over the salpicón mixture and toss gently to combine all ingredients thoroughly.
6. Serve immediately over a bed of fresh romaine lettuce leaves.