Santa Fe Salad

🛒 Ingredients

• Grilled Chicken Breast 120 g · 198 kcal
• Mixed Greens 80 g · 12 kcal
• Canned Black Beans, rinsed 60 g · 79 kcal
• Sweet Corn Kernels, cooked 50 g · 44 kcal
• Cherry Tomatoes, halved 60 g · 11 kcal
• Avocado, diced 50 g · 80 kcal
• Red Onion, thinly sliced 10 g · 4 kcal
• Crispy Corn Tortilla Strips 15 g · 75 kcal
• Olive Oil 20 g · 177 kcal
• Lime Juice 15 g · 4 kcal
• Fresh Cilantro, chopped 5 g · 1 kcal
• Honey 5 g · 15 kcal
• Ground Cumin 1 g · 4 kcal
• Chili Powder 1 g · 3 kcal
• Garlic Powder 1 g · 3 kcal

👨‍🍳 Instructions

1. Grill or pan-fry the chicken breast until fully cooked and lightly charred; let it rest, then dice into bite-sized pieces.
2. In a small bowl, whisk together the olive oil, lime juice, honey, chopped cilantro, ground cumin, chili powder, and garlic powder to create the dressing.
3. In a large bowl, combine the mixed greens, black beans, corn, cherry tomatoes, diced avocado, and thinly sliced red onion.
4. Add the diced grilled chicken to the salad mixture, then pour the dressing over everything and toss gently to coat.
5. Serve immediately, garnished with crispy corn tortilla strips.