Sate Klatak

🛒 Ingredients

• Young Goat Meat (Lamb) 180 g · 450 kcal
• Garlic 5 g · 7 kcal
• Shallots 10 g · 7 kcal
• White Pepper Powder 1 g · 3 kcal
• Sweet Soy Sauce (Kecap Manis) 30 g · 75 kcal
• Cooked Plain Rice 150 g · 195 kcal
• Vegetable Oil 10 g · 90 kcal

👨‍🍳 Instructions

1. Cut the young goat meat into uniform cubes, approximately 2-3 cm in size, removing any excess fat.
2. Pound garlic and shallots into a fine paste, then mix this paste with the meat, white pepper powder, and salt. Marinate for at least 15 minutes.
3. Thread the seasoned meat onto large iron skewers or bicycle spokes, leaving small gaps between pieces for even cooking.
4. Heat a charcoal grill until the coals are glowing hot and covered with a fine layer of ash, indicating even heat.
5. Brush the skewers lightly with vegetable oil and place them directly over the hot coals. Grill for 10-15 minutes, turning frequently, until the meat is cooked through and slightly charred.
6. Remove the Sate Klatak from the grill and serve immediately with a portion of cooked plain rice and a side of sweet soy sauce (Kecap Manis) for dipping.