Scallion Oil Noodles

🛒 Ingredients

• Chinese Wheat Noodles 80 g · 296 kcal
• Scallions 50 g · 15 kcal
• Neutral Vegetable Oil 30 g · 270 kcal
• Light Soy Sauce 20 g · 15 kcal
• Dark Soy Sauce 5 g · 4 kcal

👨‍🍳 Instructions

1. Prepare the scallions by separating the white and green parts; slice the white parts into 1-inch segments and the green parts into 2-inch segments.
2. Cook the Chinese wheat noodles according to package directions until al dente; drain thoroughly and rinse briefly with cold water to prevent sticking, then set aside.
3. Heat the neutral vegetable oil in a wok or large pan over medium-low heat. Add the white parts of the scallions and fry slowly until fragrant and golden brown, about 5-7 minutes.
4. Add the green parts of the scallions to the oil and continue to fry until they are crispy, about 2-3 minutes. Carefully remove all the crispy scallion bits from the oil with a slotted spoon and set aside; keep the fragrant scallion oil in the pan.
5. In a small bowl, whisk together the light soy sauce, dark soy sauce, and sugar to create the sauce base.
6. Add the drained noodles and the prepared sauce to the pan with the fragrant scallion oil. Ensure the heat is off or very low.
7. Toss well to coat the noodles evenly with the sauce. Serve immediately, garnished with the reserved crispy scallion bits.