Scouse

🛒 Ingredients

• Beef chuck, diced 150 g · 375 kcal
• Potatoes, peeled and quartered 120 g · 92 kcal
• Carrots, chopped 40 g · 17 kcal
• Onions, chopped 40 g · 16 kcal
• Beef stock 100 g · 10 kcal
• Vegetable oil 5 g · 45 kcal
• Bay leaf 1 g · 0 kcal

👨‍🍳 Instructions

1. Sear the diced beef chuck in vegetable oil in a large pot or Dutch oven until browned on all sides.
2. Add the chopped onions and carrots to the pot and cook until softened, about 5-7 minutes.
3. Return the beef to the pot, add beef stock, bay leaf, and season with salt and pepper. Bring to a simmer, then reduce heat, cover, and cook for 1.5-2 hours.
4. Add the quartered potatoes to the pot and continue to simmer for another 30-40 minutes, until the potatoes are tender and the stew has thickened.
5. Remove the bay leaf before serving. Serve the Scouse hot, often with crusty bread or pickled red cabbage.