Seekh Kebab Chicken

🛒 Ingredients

• Minced chicken (lean) 125 g · 165 kcal
• Onion (finely chopped) 25 g · 10 kcal
• Ginger-garlic paste 7 g · 10 kcal
• Green chilies (finely chopped) 3 g · 1 kcal
• Coriander leaves (fresh, chopped) 3 g · 1 kcal
• Gram flour (Besan) 5 g · 18 kcal
• Mixed dry spices (cumin, coriander, red chili, garam masala, turmeric, black pepper) 1 g · 4 kcal
• Ghee or oil (for mixing and brushing) 9 g · 80 kcal

👨‍🍳 Instructions

1. In a large bowl, combine the minced chicken, finely chopped onion, ginger-garlic paste, green chilies, fresh coriander leaves, gram flour, and all the mixed dry spices.
2. Add a small amount of ghee or oil to the mixture and knead thoroughly for 5-7 minutes until well combined and slightly sticky; this helps bind the kebabs.
3. Divide the mixture into equal portions and shape each portion around a metal skewer, pressing firmly to form cylindrical kebabs. Ensure they are evenly thick.
4. Grill the kebabs over medium-high heat, turning frequently, or bake in a preheated oven until golden brown and cooked through. Brush with ghee or oil occasionally.
5. Serve hot with mint chutney or raita, garnished with fresh coriander leaves and sliced onions.