Sesame Noodles

🛒 Ingredients

• Spaghetti 300 g · 1110 kcal
• Sesame Paste (Tahini) 60 g · 357 kcal
• Soy Sauce 65 g · 33 kcal
• Rice Vinegar 30 g · 5 kcal
• Sesame Oil 14 g · 124 kcal
• Granulated Sugar 10 g · 40 kcal
• Fresh Ginger 10 g · 8 kcal
• Garlic 10 g · 15 kcal
• Water 30 g · 0 kcal
• Chili Oil 9 g · 68 kcal
• Green Onions 20 g · 6 kcal
• Toasted Sesame Seeds 10 g · 57 kcal

👨‍🍳 Instructions

1. Cook spaghetti according to package directions until al dente; drain well and rinse with cold water to stop cooking and prevent sticking.
2. In a large bowl, whisk together sesame paste, soy sauce, rice vinegar, sesame oil, sugar, minced garlic, grated ginger, and chili oil (if using), gradually adding water until the sauce is smooth and of desired consistency.
3. Add the drained and cooled noodles to the bowl with the sauce, tossing gently until every noodle is evenly coated.
4. Serve immediately or chill for later, garnished with sliced green onions and toasted sesame seeds.