Shabu-Shabu Salad

🛒 Ingredients

• Beef, thinly sliced (for Shabu-Shabu) 100 g · 250 kcal
• Mixed salad greens 100 g · 20 kcal
• Cucumber 50 g · 8 kcal
• Cherry tomatoes 50 g · 9 kcal
• Soy sauce 20 g · 15 kcal
• Rice vinegar 10 g · 2 kcal
• Sesame oil 5 g · 45 kcal
• Mirin 5 g · 10 kcal
• Garlic, minced 3 g · 4 kcal
• Ginger, grated 3 g · 2 kcal
• Water 10 g · 0 kcal
• Toasted sesame seeds 5 g · 28 kcal

👨‍🍳 Instructions

1. Prepare the dressing by whisking together soy sauce, rice vinegar, sesame oil, mirin, minced garlic, grated ginger, and water in a small bowl; set aside.
2. Bring a pot of water to a gentle boil and quickly blanch the thinly sliced beef for 10-15 seconds until just cooked through; immediately remove and drain well.
3. Arrange the mixed salad greens on a serving plate, then top with sliced cucumber and cherry tomatoes.
4. Carefully arrange the blanched beef slices over the vegetables.
5. Drizzle the prepared dressing generously over the entire salad and sprinkle with toasted sesame seeds before serving immediately.