Shan Noodles

🛒 Ingredients

• Dry Rice Noodles 150 g · 250 kcal
• Lean Minced Pork 70 g · 175 kcal
• Peanut Oil 23 g · 200 kcal
• Garlic, minced 10 g · 13 kcal
• Ginger, grated 7 g · 6 kcal
• Gluten-Free Soy Sauce 23 g · 15 kcal
• Fish Sauce 11 g · 8 kcal
• Sesame Oil 11 g · 95 kcal
• Lime Juice 11 g · 4 kcal
• Crushed Peanuts 20 g · 113 kcal
• Pickled Mustard Greens 30 g · 6 kcal
• Spring Onion, sliced 20 g · 5 kcal
• Fresh Cilantro, chopped 10 g · 2 kcal
• Chili Flakes/Powder 3 g · 9 kcal
• Granulated Sugar 3 g · 12 kcal

👨‍🍳 Instructions

1. Cook rice noodles according to package directions until al dente; drain and rinse with cold water to prevent sticking, then set aside.
2. Heat half of the peanut oil in a wok or large pan over medium-high heat. Add minced pork and cook until browned, breaking it up with a spoon.
3. Add minced garlic and grated ginger to the pork; cook for 1-2 minutes until fragrant. Stir in gluten-free soy sauce, fish sauce, sesame oil, and granulated sugar.
4. Remove the meat mixture from the pan and set aside. In the same pan, add the remaining peanut oil and chili flakes/powder; cook briefly to create chili oil.
5. Divide the cooked noodles into serving bowls. Top each with the prepared meat sauce, a drizzle of the chili oil, and a squeeze of lime juice.
6. Garnish generously with crushed peanuts, pickled mustard greens, sliced spring onion, and fresh cilantro before serving immediately.