Shashlik (Lamb Skewers)

🛒 Ingredients

• Lamb Shoulder (boneless) 250 g · 515 kcal
• Onion 75 g · 30 kcal
• White Wine Vinegar 30 g · 0 kcal
• Black Pepper (ground) 2 g · 0 kcal
• Bay Leaves (dried) 1 g · 0 kcal

👨‍🍳 Instructions

1. Cut the lamb shoulder into 3-4 cm (1.2-1.6 inch) cubes and slice the onions into thick rings.
2. In a large bowl, combine the lamb, onions, white wine vinegar, black pepper, bay leaves, and salt; mix thoroughly to coat all meat pieces.
3. Cover the bowl and marinate in the refrigerator for at least 4 hours, or preferably overnight.
4. Thread the marinated lamb cubes onto skewers, alternating with onion rings if desired; do not pack too tightly.
5. Preheat a grill or charcoal mangal to medium-high heat and grill the shashlik for 15-20 minutes, turning frequently.
6. Cook until the lamb is beautifully browned on all sides and cooked through to your preferred doneness.
7. Remove from grill and let rest for a few minutes before serving with fresh herbs, lavash, or a side salad.