Shoyu Ramen

🛒 Ingredients

• Cooked Ramen Noodles 140 g · 196 kcal
• Shoyu Ramen Broth (Chicken & Pork Base) 350 g · 105 kcal
• Shoyu Tare (Soy Sauce Concentrate) 30 g · 30 kcal
• Chashu (Braised Pork Belly) 50 g · 200 kcal
• Ajitama (Marinated Soft-Boiled Egg) 60 g · 80 kcal
• Menma (Fermented Bamboo Shoots) 20 g · 10 kcal
• Nori (Dried Seaweed) 1 g · 3 kcal
• Chopped Green Onions 10 g · 3 kcal
• Sesame Oil 2 g · 18 kcal

👨‍🍳 Instructions

1. Prepare your ramen components: Ensure you have your Shoyu Tare ready, and gently warm your pre-made chicken and pork broth in a saucepan.
2. In a serving bowl, add the Shoyu Tare and a few drops of sesame oil. Pour the hot broth over the tare and stir gently to combine.
3. Cook the ramen noodles according to package instructions until al dente, then drain them well.
4. Carefully place the cooked noodles into the serving bowl with the broth.
5. Arrange the chashu slices, ajitama (halved), menma, and nori on top of the noodles. Garnish with chopped green onions before serving immediately.