Sinangag (Filipino Garlic Fried Rice)

🛒 Ingredients

• Cooked white rice (day-old) 200 g · 260 kcal
• Garlic cloves 15 g · 22 kcal
• Vegetable oil 15 g · 130 kcal

👨‍🍳 Instructions

1. Peel and mince the garlic cloves finely.
2. Heat the vegetable oil in a pan or wok over medium heat, then add the minced garlic.
3. Sauté the garlic until it turns golden brown and crispy, being careful not to burn it.
4. Add the day-old cooked rice to the pan, breaking up any clumps with your spatula.
5. Stir-fry the rice for 5-7 minutes until it is heated through and slightly toasted.
6. Season with salt to taste, stir well, and serve hot.