Sinigang

🛒 Ingredients

• Pork Spareribs 500 g · 1650 kcal
• Water 1500 g · 0 kcal
• Tamarind Soup Base Mix 22 g · 70 kcal
• Tomatoes 200 g · 36 kcal
• Onion 150 g · 60 kcal
• Green Long Beans 100 g · 47 kcal
• Radish (Daikon) 100 g · 16 kcal
• Eggplant 100 g · 25 kcal
• Okra 50 g · 17 kcal
• Water Spinach (Kangkong) 150 g · 30 kcal
• Green Chili (Siling Haba) 10 g · 4 kcal
• Fish Sauce 30 g · 20 kcal

👨‍🍳 Instructions

1. Wash and cut pork spareribs into serving pieces; brown them in a pot over medium heat, then drain any excess fat.
2. Add water to the pot, bring to a boil, then reduce heat and simmer until the pork is tender (about 1 hour).
3. Add sliced tomatoes and onion to the pot, simmering for another 5-10 minutes until they soften.
4. Pour in the tamarind soup base mix, stirring until fully dissolved, then season with fish sauce to taste.
5. Add green long beans, radish, eggplant, and okra to the pot, cooking for about 5-7 minutes or until the vegetables are tender-crisp.
6. Finally, stir in the water spinach and green chili, cooking for only 1-2 minutes until the leaves are wilted.
7. Serve the hot Sinigang immediately with steamed rice, enjoying its sour and savory flavors.